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Honduras La Esmeralda- Comayagua
​(Natural Processed)
(Photo Credit: covoyacoffee.com)

Tasting Notes

  • ​Cherry, Juicy, Purple Grape, Honey

Processing

  • ​Natural

Elevation

  • 1,750 m

Cultivar

  • Caturra Varietal

About this Farm

(From delafinca.com)
  • La Esmeralda is a new DLF Project Farm in the Comayagua region. We bought this farm in 2021 in order to continue experimental processing in the area. La Sampedrama is an under-promoted area in the Comayagua region with high altitude, volcanic soil, and is rich in culture. We wanted a farm in the area where we could have more control over the quality and consistency on larger experimental specialty lots including varietals like geisha, pink bourbon, parainema which we've planted and will be coming in the next few years.

How to Brew this Coffee

  • Use our brew guides for help dialing your coffee in with virtually any brew method here!​

What is a "Natural Processed" Coffee?

What's all that info on the bag mean?

From seed to cup

  • Here's a short video on how coffee comes from the farmers all over the world to your cup!