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Colombia - La Teresita
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(Photo Credit: hatillocoffee.com)
Tasting Notes
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Processing
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Elevation
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Cultivar
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About this Coffee
(From hatillocoffee.com)
- At 1,650 meters MSL, “La Teresita” farm is only accessible by foot; all the delicious 100% Colombian coffee beans produced there must be brought down the mountain by a mule which only adds to the beauty of the process.
- This fertile land where coffee trees grow slowly in the shade of bananas, guava, and various other native and non-native plants used to be a sugar mill; the sweetness of the cane remains in the soil.
How to Brew this Coffee
- Use our brew guides for help dialing your coffee in with virtually any brew method here!
What is a "Washed Processed" Coffee?
What's all that info on the bag mean?
From seed to cup
- Here's a short video on how coffee comes from the farmers all over the world to your cup!