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Colombia - La Teresita​
(Washed Processed)
(Photo Credit: hatillocoffee.com)

Tasting Notes

  • Green Tea, Blackberry, Vanilla, Green Apple

Processing

  • Washed Processed

Elevation

  • 1,650 m

Cultivar

  • Caturra Varietal

About this Coffee

(From hatillocoffee.com)
  • At 1,650 meters MSL, “La Teresita” farm is only accessible by foot; all the delicious 100% Colombian coffee beans produced there must be brought down the mountain by a mule which only adds to the beauty of the process.​
  • This fertile land where coffee trees grow slowly in the shade of bananas, guava, and various other native and non-native plants used to be a sugar mill; the sweetness of the cane remains in the soil.

How to Brew this Coffee

  • Use our brew guides for help dialing your coffee in with virtually any brew method here!​

What is a "Washed Processed" Coffee?

What's all that info on the bag mean?

From seed to cup

  • Here's a short video on how coffee comes from the farmers all over the world to your cup!