Honduras
Anaerobic Honey Processed/1750 Meters
Red Raspberry - Bright - Nectarine - Lemongrass
Farm Notes
|
|
(from delafinca.com)
La Esmeralda is a new DLF Project Farm in the Comayagua region. We bought this farm in 2021 in order to continue experimental processing in the area. La Sampedrama is an under-promoted area in the Comayagua region with high altitude, volcanic soil, and is rich in culture. We wanted a farm in the area where we could have more control over the quality and consistency on larger experimental specialty lots including varietals like geisha, pink bourbon, parainema which we've planted and will be coming in the next few years.
"IN THE EARLY 1900S, TWO BROTHERS SET OUT TO START GROWING COFFEE IN THE HIGHLANDS OF COMAYAGUA, HONDURAS.
AFTER FIVE GENERATIONS, THE TRADITION LIVES ON THROUGH THEIR DESCENDANTS WHO STILL CONTINUE TO PRODUCE COFFEE IN THE SAME AREA, NOW WITH OVER 22 FAMILY MEMBERS ACTIVELY FARMING COFFEE."
La Esmeralda is a new DLF Project Farm in the Comayagua region. We bought this farm in 2021 in order to continue experimental processing in the area. La Sampedrama is an under-promoted area in the Comayagua region with high altitude, volcanic soil, and is rich in culture. We wanted a farm in the area where we could have more control over the quality and consistency on larger experimental specialty lots including varietals like geisha, pink bourbon, parainema which we've planted and will be coming in the next few years.
"IN THE EARLY 1900S, TWO BROTHERS SET OUT TO START GROWING COFFEE IN THE HIGHLANDS OF COMAYAGUA, HONDURAS.
AFTER FIVE GENERATIONS, THE TRADITION LIVES ON THROUGH THEIR DESCENDANTS WHO STILL CONTINUE TO PRODUCE COFFEE IN THE SAME AREA, NOW WITH OVER 22 FAMILY MEMBERS ACTIVELY FARMING COFFEE."