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Guatemala
Washed Processed/1500 Meters


Strawberry    -      Pomegranate     -     Sweet     -     Blood Orange


Farm Notes 
​ ​Huehuetenango- San Rafael

Picture
(from collaborativeimports.com)
​​​
This lot comes from 7 families in the Hoja Blanca region alongside some of Don Gerson’s coffees. What I enjoy most about Lote Colectivo lots is that they’re inclusive lots enabling surrounding communities to benefit meanwhile producing a coffee that fits that classic Guatemalan profile we all love! 

In our minds, it’s a beautiful balance where both community impact and quality coffee meet together. We love getting to work with farms in a way that’s investing in them individually and in their relationships with the surrounding community. Don Gerson stated, “It’s an honor to be able to process their coffees and extend out to them a better market outlet as a result of our relationship with COI.” 

Lots of political and C-market changes have been happening in Guatemala as of late. Now that Brazil has recovered from its frost, supply levels are up which means C-market pricing has begun to tank. Without better market outlets, C-market pricing is often the only option most producers are given. With high fertilizer costs and labor shortages, this places producers in Hoja Blanca in a scary position. Additionally, one of Guatemala’s largest exporters just fell apart which places the local wet mill in Hoja Blanca in an even more difficult spot. 

This Lote Colectivo might therefore be a safe haven and provide producers in Hoja Blanca a way out of being locked into C-market pricing for genuinely higher quality coffees! Due to the support, we see from our roasters, we love that we get to play a small role in providing more and better opportunities for local smallholder producers. We look forward to revisiting Hoja Blanca later this year and to continue learning where we can come up underneath to support while continuing to build mutually beneficial relationships with producers and roasters in mind. 

You are currently drinking a washed coffee, what the heck does that even mean?


Why is altitude always listed on the bags? 


From the Farm, to the roaster (Josh CastleCoffeeberry) to the cup you are drinking right now in this moment!!


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